Whipping Cream As A Dessert Topping

What you will need:
Hand or stand mixer. *If using a stand mixer use the whisk attachment.*
Medium Bowl
Plastic Wrap

Ingredients:

1-16 Ounce carton of Whipping Cream
1-Tablespoon Pure Vanilla Extract *Any flavored extract can be used*
3/4-Cup Confectioners Sugar (Powdered)
1-Tablespoon Sugar

Open and pour the Whipping Cream either in to your stand mixer's bowl or a medium bowl.  Start to whip the cream on medium, do this for about a minute.  Stop the hand or stand mixer.  Add in the remaining ingredients.  Put the mixer on high and beat for about 5-minutes or until the whipped Cream has thickened with peaks. Don't over mix or you will get butter! Transfer the Whipped Cream to the medium bowl and cover tightly with plastic wrap.  Put in the refrigerator until serving.  Top any dessert or you can top Hot Chocolate as well. This can be frozen in a freezer safe container.  If you want to get fancy, put the whipped cream into a piping bag and use a decorator tip.  If after a day the whipped cream loosens, just re-whip with your mixer.