Garlic Butter Dinner Rolls

80% of the time I cook and bake from scratch.  Every once in a while I will cheat, although not that often with prepared foods. I always read the labels to make sure that they are Organic with no preservatives.   I paired these dinner rolls with my White Vegetable Lasagna with Sausage and Vegetables along with a Mixed Green Salad. Both recipes are now on my blog.


Preheat your oven to 350-Degrees Fahrenheit

What you will need:
Parchment Paper
Baking Sheet
1-Medium size bowl
Pastry Brush

Ingredients:
12-Frozen Dinner Rolls *Organic-no preservatives*
4-Tablespoons of melted butter (20-30 seconds on high in the microwave)
1-Teaspoon Dried Parsley
2-Teaspoons Granulated Garlic

Place the frozen dinner rolls on the parchment lined baking sheet.  Spread them out so they are not touching one another.

Add all of the ingredients together into your bowl, stir well.   Stick your brush into the butter mixture and spread the mixture on top and the sides of the dinner rolls.  Place the dinner rolls in to the oven for about 10-15 minutes or until lightly browned. You can also follow the instructions on the package for heating. Remove from the oven and promptly serve while hot. I usually make extra of the garlic butter mixture, split  open the roll and add more to the inside.

                                                           Before going in to the oven.