French Toast

This has to be one of the easiest breakfasts to make and my family  loves it.

What You Will Need:
Measuring Cup
Measuring Spoon
Frying Pan
Medium Size Bowl
Whisk
Spatula


Ingredients:
4-Pieces of thick white bread
2-Eggs, cracked and beaten into a large bowl
3/4 Cup of whole milk
1-Teaspoon Ground Cinnamon
1 1/2 Teaspoon Sugar
1-Tablespoon Butter
Real Maple Syrup
Extra butter for French Toast

Directions:
Set your stove top for Medium heat. Add butter to your frying pan and melt the butter. Whisk-beat your two cracked eggs in a medium bowl.  Be careful not to get shells in the eggs. Add the rest of the above ingredients to the whisked-beaten eggs. Submerge one piece of bread into the egg mixture, make sure to coat completely.  Turn the bread over and repeat.  Put this egg coated bread in to the hot frying pan.  Repeat the same steps with the other 3-pieces of bread.  

Cook each egg dipped piece of bread for about 7-9 minutes or until golden brown, once golden brown flip each of them over until they are also golden brown. Put on plates and serve with butter and maple syrup. I like peanut butter on mine instead of butter. You should try it, it's really good. Served with apple slices and bacon.  Enjoy!

Butter

Peanut Butter